Food Technology


Future Chef

For the second year running Parkside School was successful in winning the local final - Imogen’s peanut and pork Thai curry and her lemon meringue mousse were crowned the winner by 5 local chef judges


Future Chef Competition

Imogen Pickles (Y11) took part in the national final of the 2018 Future Chef competition at Westminster Kingsway College against 12 other students aged 12-16. Imogen worked absolutely amazingly and produced two restaurant standard dishes one of which Brian Turner (celebrity chef) said hers was his favourite. The competition runs nationally and 12,150 students entered this year - Imogen came 3rd!!!